Best Restaurants in July in Daxiaobao Town (Updated 2025)

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1. TIANYUANKUI

No.7 of Local Restaurants in Pingyao

CAD12Shanxi CuisineTime-honored Brand

M45***14Environment: The interior decoration is antique, wooden structure, and the colorful small lights outside. At night, many tourists are attracted to stop and take pictures. Service: The waiter is warm, neat and uniform, and will answer all questions. Taste: Pingyao beef, red meat, looks like beef with sauce, but less soy sauce color and tendon, with the store's unique old vinegar, very delicious!

2. Hong wu ji Hotel

No.1 of Local Restaurants in Pingyao

CAD11Shanxi Cuisine

M42***73What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can't feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

3. Xijiebeibaoke Restaurant

No.2 of Local Restaurants in Pingyao

徐徐霞客RrWhen traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended

4. 德居源

CAD8Shanxi CuisineTime-honored Brand

逍遥糊涂仙1971Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

5. Ren Zai Bei Fang Restaurant

No.3 of Local Restaurants in Pingyao

CAD11Shanxi Cuisine

Helen"Xiao Shijie" Domestic Tour 📍 Shanxi [Service] In fact, I was in a very ordinary mood during the two days I played in Jinzhong, because there were too many tourists. Whether it was several courtyards or the ancient city, it was very noisy. Some staff members had bad service attitudes, which made people feel very irritated. I didn't expect that after having a dinner, I suddenly had a change. The service of this restaurant was really warm and thoughtful! Originally, everyone ate a lot of snacks before dinner and didn't have much appetite, so the four of us only ordered a double set meal, but the store didn't mind at all and said that it was best not to waste food. During the meal, not only did the waiter keep asking if the food was good, but the store manager (or the boss?) also greeted and sent oil tea to each table. The store was full on weekday nights. As the old saying goes, harmony brings wealth. With such thoughtful service, business is of course good, not to mention that the taste of the dishes is also very good. It's a pity that we stayed in the ancient city for too short a time and didn't find time to try more signature dishes. 【Taste】 |Pingyao beef^ is a dish you must try in the ancient city. The beef is very fresh and tender. It tastes really good with a little local vinegar. |Cold bowl bald^ is also a local specialty. It is made of buckwheat noodles and feels like jelly, cool and smooth. |Stomach-nourishing oil tea^ is free, but it tastes so good. When my family came to Pingyao for a trip, they brought oil tea back, but the taste was completely incomparable to this. It is really more delicious when it is homemade.

6. 复兴公饭店

CAD11Shanxi Cuisine

妞妞的美食Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao's unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

7. 梁先森·酸奶

CAD3BakeriesOpen LateAfternoon Tea

M45***94There are a lot of people in line at night during New Year's Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

8. 醉马蘸片则大全(火车站店)

CAD8Shanxi Cuisine

亮点liangpointThe restaurant ranked first in Jiexiu cuisine, "Zui Ma Zan Pian Ze Da Quan", is a time-honored brand. I couldn't understand the name, so I chose it. I asked the clerk what the "ze" in the name meant. It turns out that "ze" is the same as "zi". Ha, now I understand. The dialects of different places are interesting. At the recommendation of the clerk, I ordered the most ordered eggplant and the signature grain dipping slices. I thought it was a bit too plain, so I ordered a steamer beef.

9. 我在平遥等你旅行者酒吧(平遥古城店)

CAD14Bars/BistrosOpen Late

小马恒恒In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time